Sushi & Sukiyaki - Try This at Home

My Nagoya friends invited me over to see how they make and eat sushi and Sukiyaki at home. What an amazing experience topped off with superb Japanese white wine. The Sushi ingredients are fresh and all that is needed is a hint of washabi and soy sauce. The key to the sukiyaki was adding cane sugar and cooking sakai to the broth. The thinly sliced meat was very fatty like a wagu, giving it tons of flavor. Oishi as they say in Japanese for delicious.
Location: Nagoya, Aichi, Japan

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